Food marries art. Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas and culinary artists. Tight, professional severs easily engage in conversation about food and wine. Luca's packed on weekends and pleasantly busy during the week. Strictly Italian spoken here. Chefs Frank Bonanno and Michael Peshek execute Sicilian-style meats that are cured in-house; pastas, breads and finest seasonal ingredients. Pastas are a separate, smaller course; the menu is designed to allow diners and authentic, multi-course experience without overreaching.