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Mizuna Restaurant Denver

4 Reviews

Sub Category:
American (New) ,

Mizuna Restaurant Denver
225 E 7th Ave
Denver 80203
Neighborhood: Southwest, Capitol Hill,

URL : http://www.mizunadenver.com


Mizuna Restaurant Denver was chef/owner Frank Bonanno's first restaurant. Impeccably serviced by a thoroughly professional floor staff.

Mizuna Restaurant is a comfortable neighborhood spot that draws crowds (and these days, cooks) from across the country, all coming to taste the first, best expression of Bonanno's ingredient obsessions, singular talent and hard work. From eternal classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy.

With its soft-yellow walls, artwork and well-placed tables, Mizuna Restaurant feels spacious and comfortable. The seasonal menu changes monthly and features unusual dishes such as green-tea poached sea bass. Even the macaroni and cheese includes juicy chunks of lobster smothered in creamy mascarpone sauce. Other entrees include grilled beef tenderloin and rack of Colorado lamb. For dessert, there's carrot and raisin griddle cakes topped with rum ice cream and syrup.

Mizuna Restaurant Denver
Added By: Charlie Lynch


Denver Business


Reviews for "Mizuna Restaurant Denver"

amanda jones
Oct 18, 2011

This place is a trendy stop for great food and wine

You will always find something interesting and unique to enjoy at Mizuna like a rabbit or ostrich dish prepared with exciting accompaniments or a duck confit that is always there in the menu. My favorite is the Pancetta-wrapped Monkfish which is just delicious and you can not beat its taste. Although I’m not a big fan of lobster so their lobster mac 'n cheese does not attract me but I’ve seen people say wonderful things about this dish. Overall, this place is a trendy stop for great food, good wines and superb service. A must try out.

firyal maisa
Oct 18, 2011

Overpriced considering the quality of food

Went with a few friends for dinner last week. The food was disappointing and the bread that we were served was too salty. Although our salad and potpie were good, the gnocchi stuffed with lobster was just bland. It was nothing but potato and lobster, no flavor. The place is definitely overpriced considering the quality of food here. Our dessert, the chocolate cake was a much better but by the time we got to the dessert, we were all quite disappointed by the main course that I guess we did not enjoy our dessert as much as we would have liked to. Overall, it’s a place I would rather not visit again.

geraldine geary
Oct 18, 2011

Just love the food, wines and beautiful ambience

Frank Bonano’s Mizuna is the best restaurant in Denver, hands down. The constantly changing menu is great and interesting enough to attract people to visit regularly. I have been eating at this place for months now and just love the food, wines and beautiful ambience of the place. Add a great server and sommelier and the place gives you a wonderful dining experience. I heartily recommend Mizuna, especially on those special occasions you want to make memorable.

christel buda
Oct 18, 2011

Butternut squash peirogi was absolute heaven

I  was here with my fiancée a few weeks ago. We started with a mixed green salad with goat cheese which was fresh and had tangy cheese. Then we ordered their lobster mac'n'cheese on our server’s recommendations and yes, it was indeed unbelievably amazing. For the main course (again with server’s help), we shared butternut squash peirogi and Veal tenderloin....butternut squash peirogi was absolute heaven. It was sweet and savory. The Veil that was served with roasted marrow, braised greens and twice baked baby potatoes with Bordelaise was just beyond delicious too. Overall we had a superb evening with great food, best wine and delicious beyond words dessert rhubarb tartelette. We are most definitely going to come back for more. As far as we are concerned, my fiancée and I give this place 4 stars.

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